Page 1 of 3

    Food Service Establishment
X Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   MM064  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  MOMKOT, LTD. D/B/A/ BERKOT'S SUPER FOODS/RETAIL Address  159 STIRLING PL
Owner or Operator   DIKOTI, LTD. City   MOMENCE Zip Code   60954
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
  
1
 Original Container, Properly Labeled
*20
  
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
X
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
  
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
 
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
  
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
X
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
  
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
  
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
  
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
  
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
 
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
  
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes     No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   N/A ppm                   Dishwasher Temperature   N/A °F or label
Food Temperatures:   MILK 40, TURKEY 40, YOGURT 42, CREAM CHEESE 42, SAUSAGE 42, PIZZA 0, STRAWBERRIES 0, ICE CREAM 0, DAIRY COOLER 41, BACON 42, SAUERKRAUT 42, CHEESE 43, PACKAGED CHICKEN 42, PACKAGED RAW SAUSAGE 40, HOT DOGS 42
 
General Comments
HACCP CONCEPT DISCUSSED: KEEPING THE AIR TEMPERATURE FOR THE OPEN AIR COOLERS AROUND 35-38 TO MAINTAIN A FOOD TEMPERATURE AROUND 40. FACILITY IS IN ACCORDANCE WITH THE KANKAKEE SMOKE FREE ACT.

A FOLLOW-UP WILL BE DONE IN 5 DAYS TO CHECK ON THE TEMP OF THAT OPEN AIR END COOLER. PLEASE CALL WHEN THE TEMPERATURE HAS BEEN FIXED. 
Report and Instructions Received By   JOSH LINK /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  04/18/2018 Time In  9:35 AM Time Out  12:10 PM Sanitation Score  93 (100 Minus Demerits)
By  Angela Colon (Sanitarian) Adjusted Score  98  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   MM064  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  MOMKOT, LTD. D/B/A/ BERKOT'S SUPER FOODS/RETAIL Address  159 STIRLING PL
Owner or Operator   DIKOTI, LTD. City   MOMENCE Zip Code   60954
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*3  OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOODS TO BE HELD AT IMPROPER TEMPERATURES: THE LAST AISLE END COOLER HOLDING THE CREAM CHEESE, BAGELS, BACON, EGGS AND JUICE WAS READING AT 50. THE OUTSIDE TEMP OF THE FOOD PRODUCT WAS READING 46. THE INTERNAL TEMP OF THE BACON TO DOUBLE CHECK THE READINGS WAS 49. PROVIDE FOR ALL COLD POTENTIALLY HAZARDOUS FOODS TO BE HELD AT 41°F OR BELOW AT ALL TIMES EXCEPT DURING NECESSARY PERIODS OF PREPARATION. FOOD WAS REMOVED AND INVENTORY LIST WAS TAKEN. IMMEDIATE/ONSITE
25  OBSERVED THE FOLLOWING SINGLE SERVICE ARTICLES TO BE IMPROPERLY STORED: EXTRA PACK OF RED MEAT DEPARTMENT TRAYS WERE ON THE FLOOR IN THE BACK RETAIL STORAGE. PROVIDE FOR ALL SINGLE SERVICE ARTICLES TO BE STORED AT LEAST SIX INCHES OFF OF THE FLOOR IN CLOSED COVERED CONTAINERS WHICH PROTECT THEM FROM CONTAMINATION. NEXT INSPECTION
36  OBSERVED THE FOLLOWING FLOOR AREAS TO BE UNCLEAN: 1) DRY PRODUCE FLOOR IN THE BACK RETAIL STORAGE AREA, 2)FLOOR INSIDE THE RETAIL WALK-IN FREEZER, 3) FLOOR IN DAIRY COOLER. PROVIDE FOR ALL FLOORING AREAS TO BE IN A CLEAN CONDITION NEXT INSPECTION
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
Report and Instructions Received By   JOSH LINK /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  04/18/2018 Time In  9:35 AM Time Out  12:10 PM Sanitation Score  93 (100 Minus Demerits)
By  Angela Colon (Sanitarian) Adjusted Score  98  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   MM064  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  MOMKOT, LTD. D/B/A/ BERKOT'S SUPER FOODS/RETAIL Address  159 STIRLING PL
Owner or Operator   DIKOTI, LTD. City   MOMENCE Zip Code   60954
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
Report and Instructions Received By   JOSH LINK /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  04/18/2018 Time In  9:35 AM Time Out  12:10 PM Sanitation Score  93 (100 Minus Demerits)
By  Angela Colon (Sanitarian) Adjusted Score  98